Alice Feiring is an internationally known author, journalist, and essayist who lives in New York City. She has been the wine correspondent for Wall Street Journal Magazine and Time and now freelances for the New York Times, Wine and Spirits, and Omnivore. Winner of both the James Beard and the Louis Roederer wine writing awards, Feiring is the author of Naked Wine: Letting Grapes Do What Comes Naturally and The Battle for Wine and Love; or, How I Saved the World from Parkerization.
“By the time you’ve picked up this book, Georgian wine will be
internationally known-thanks in no small part to Alice Feiring, who
has put her passion and pen behind it. What do God, Stalin, and
truth have to do with great wine? Follow her on her journeys into a
rich and fascinating culture and find out.” -Christine Muhlke,
executive editor of Bon AppÉtit
“With charm, flair, and deep human compassion Alice Feiring
immerses us in the ancient contradictory culture of Georgia.
Reading her vivid prose one can almost sniff the orange blossom
notes in the wines, savor the eggplant rolls filled with garlicky
walnuts, and share epic feasts with a cast of unforgettable
characters. How lucky we are to have her as our guide to this
fascinating, singular country.”-Anya Von Bremzen, author
of The Art of Soviet Cooking
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