With a lifelong interest in the outdoors, Peter spends his time in
a wide variety
of environments that present a diversity of foraged foods, from
alpine to coastal
locations. After studying natural sciences at Canterbury University
and postgraduate
papers in zoology, foraging turned him from a zoologist to an
accidental
botanist. Peter now works as one of Aotearoa's only licensed
professional foragers,
sourcing wild produce for chefs around the country, including the
innovative
Amisfield, running foraging workshops and sharing his love of the
subject through
his social media pages and website @wildcuisinenz. Peter has spent
a lifetime
compiling Aotearoa's largest database of wild foraged species and
works with
international foragers on expanding the spectrum and use of wild
foods. Peter
continues to discover and explore the abundance of food Aotearoa
has to offer, with
his partner from their Ĺtautahi Christchurch base.
Ask a Question About this Product More... |