A fun, lively, and fully illustrated cookbook of 30 original and practical recipes inspired by NBC's hit sitcom The Good Place, filled with the absurd, pun-driven food humor and accessible philosophy that make the show so popular.
Valya Dudycz Lupescu is the author of The Silence of Trees and the
coauthor of Geek Parenting. Her story "Honey," about dinnertime
hospitality at moments of life-or-death, appeared in the Publishers
Weekly starred anthology A World of Horror. Her food writing has
most recently appeared in the cheese magazine Culture.
Stephen H. Segal is the coauthor of Geek Wisdom and Geek Parenting
and the Hugo Award- winning former editorial director of Weird
Tales. He's edited award-winning food writers at Philadelphia
Weekly, WQED Pittsburgh, and InPittsburgh Weekly. He currently
writes about death-related topics as senior editor at Legacy.com,
the world's largest online hub of obituaries.
Dingding Hu is a New York based illustrator, best known for her
delightful illustration work featuring adorable food and hilarious
characters. She has worked on projects for Google, the Museum of
Chinese in America, and MIT Media Lab. Her work has appeared in
Time Out, the New York Times, and Lucky Peach. She is the recipient
of a silver medal in the digital media category at the Comic and
Cartoon Annual by the Society of Illustrators. For more
information, visit dingdinghu.com and her Etsy shop, Hu is Hungry.
Featured in BuzzFeed’s Holiday Gift Guide 2020
A 2019 Goodreads Choice Awards Semifinalist
Featured in Good Housekeeping’s “28 Funny Gag Gifts to Get Your
Friends, Family, and Coworkers Laughing” List
“Unlike any cookbook you've encountered previously...It's
educational and thoughtful...And the resulting recipes? Well,
they're absolutely delicious...Fans of The Good Place will
absolutely love this cookbook.”—Hypable
“Can't help but feel good when watching NBC's The Good Place?
You'll feel even better when watching it while whipping up a recipe
from the show's unofficial cookbook.”—SheKnows.com
“[The recipes] include a fun, easy to understand philosophy lesson
that might not keep the cook out of the Bad Place, but would
make a fun dinner party.”—The Palm Beach Post
“An extended inside joke that show fans will delight in adding to
their shelves, Forking Good is a comfort-food laden, lightly
philosophical cookbook worth indulging in.”—Foreword Reviews
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