Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasises healthy, minimally processed foods, produces a line of 'in the bag mixes,' and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.
"New York Times Bestseller
"Pure elegance. Del’s recipes show just how sophisticated
plant-based cooking can be. If you think gourmet can’t be healthy,
be delightfully disproved with this book."
*Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday
Happy Herbivore, and Happy Herbivore Abroad*
"The recipes in this book are versatile, simple to prepare and,
most important, tasty."
*VIVMag*
"Forks Over Knives meals are good for the body—and the
pocketbook."
*Indianapolis Star*
"The arguments for a plant-based diet in a resource-strapped world
are increasingly convincing: It’s cheaper, better for the
environment, and can be a healthier option."
*Philadelphia Inquirer*
"[Sroufe’s] mean green smoothie is a nutrient-rich, fiber-filled,
antioxidant-packed dream."
*Chicago Tribune*
"These recipes are so delicious . . . you’ll never miss the
fat."
*Our Hen House*
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