Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasises healthy, minimally processed foods, produces a line of 'in the bag mixes,' and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.
"Pure elegance. Del's recipes show just how sophisticated
plant-based cooking can be. If you think gourmet can't be healthy,
be delightfully disproved with this book."
--Lindsay S. Nixon, author of The Happy Herbivore
Cookbook, Everyday Happy Herbivore and Happy
Herbivore Abroad
"The recipes in this book are versatile, simple to prepare and,
most important, tasty."
--VIVMag
"Forks Over Knives meals are good for the body--and the
pocketbook."
--Indianapolis Star
"The arguments for a plant-based diet in a resource-strapped world
are increasingly convincing: It's cheaper, better for the
environment, and can be a healthier option."
--Philadelphia Inquirer
"[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled,
antioxidant-packed dream."
--Chicago Tribune
"These recipes are so delicious . . . you'll never miss the
fat."
--Our Hen House
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