Del Sroufe has worked as chef and co-owner at Wellness Forum Foods for six years, a plant-based meal delivery and catering service that emphasises healthy, minimally processed foods, produces a line of 'in the bag mixes,' and offers cooking classes to the public. He has worked in vegan and vegetarian kitchens for 22 years, including spending time as a vegan personal chef. He lives, works, and cooks in Columbus, OH.
"Pure elegance. Del's recipes show just how sophisticated
plant-based cooking can be. If you think gourmet can't be healthy,
be delightfully disproved with this book."
--Lindsay S. Nixon, author of The Happy Herbivore Cookbook, Everyday Happy Herbivore and Happy Herbivore Abroad The recipes in this book are versatile, simple to prepare and, most important, tasty.
--VIVMag Forks Over Knives meals are good for the body--and the pocketbook.
--Indianapolis Star The arguments for a plant-based diet in a resource-strapped world are increasingly convincing: It's cheaper, better for the environment, and can be a healthier option.
[Sroufe's] mean green smoothie is a nutrient-rich, fiber-filled, antioxidant-packed dream.
--Chicago Tribune "These recipes are so delicious . . . you'll never miss the fat."
--Our Hen House