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Fortnum & Mason: Time for Tea


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About the Author

Tom Parker Bowles is a home cook, an award-winning food writer and a broadcaster. He writes a weekly column for THE MAIL ON SUNDAY and is Food Editor for ESQUIRE. He is the judge for the British category on the forthcoming ITV1 series Food Glorious Food. He is author of several books, including THE FULL ENGLISH and THE YEAR OF EATING DANGEROUSLY.


Praise for The Cook Book and Christmas & Other Winter Feasts: ‘I’m buying this for its sheer gorgeousness as much as for the recipes’ Diana Henry, Sunday Telegraph ‘Full of celebratory recipes, with a few healthy ones for January’ Sunday Times ‘No one does Christmas like Fortnum's, nor like Tom, as it turns out … It's packed with everything you need to know for winter feasting’ Delicious ‘This book, with its lovely colour illustrations taken from old Fortnum’s direct marketing booklets, is undiluted nostalgic celebration’ Rose Prince

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