Sara Foster is the founder and owner of Foster's Markets, two café takeout shops in Durham and Chapel Hill, North Carolina. She has worked as a chef for Martha Stewart's catering company, as well as for several well-known New York chefs and caterers. Sara has been featured in Martha Stewart Living, House Beautiful, Country Home, and Southern Living and appears regularly on Martha Stewart Living Television. She lives on a farm outside of Durham with her husband, Peter Sellers.
Sarah Belk King is a contributing editor for Bon Appétit magazine and a freelance writer. Her articles have appeared in Wine Spectator, Country Home, House Beautiful, Diversions, The New York Times Magazine, and other national publications. She is the author of Around the Southern Table and The Hungry Traveler: France.
From the Foreword by Martha Stewart Sara has remained true to her beliefs and conviction that good, honest food can be deliciously simple. Her recipes, though often complex in flavor, are by and large easy to prepare. I've cooked many of the recipes collected for this book and eaten many more of Sara's creations, and I've never been disappointed, only elated by the taste and appearance and freshness. There are two busy, thriving, successful, and charming Foster's Markets, and they are popular not just as places to buy beautifully prepared, delicious foodstuffs, but also as relaxed, carefree gathering places where a cup of latte and a huge piece of crumb cake or a giant sticky bun or a bowl of steaming soup can be savored quietly with a book or a newspaper or with a group of friends. Sara has prepared this cookbook with the same care and attention that she has lavished on the rest of her work. Well written and well tested, each recipe is sure to please. And the best news is that these represent just a small number of Sara's repertoire, so we can look forward to more of her collected recipes.
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