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French Cooking in Ten Minutes


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About the Author

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.


"Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change." --M. F. K. Fisher

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