Members of the French National Assembly share advice, expertise, and family lore in this beautiful, full-color celebration of French cuisine.
Francoise Branget is a member of the National Assembly of France. She represents the Doubs department and is a member of the Union for a Popular Movement. Jeannette Seaver is a long-time publisher and the author of several cookbooks.
I came away from an immersion in some of the 180 recipes wondering why anyone would cook anything but French food. --Florence Fabricant, Diner s Journal, The New York Times
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