An engaging collection of illustrated recipes for beginning to advanced cooks in a beautiful hardcover gift package. With just a few fresh ingredients and appealing visual interpretations of each recipe, anyone can quickly put together these satisfying snacks and light meals.
Lauren K. Stein, author of Fresh Made Simple, is a former journalist for Reuters who has written for the Boston Globe, Boston Magazine, Boston Business Journal, and Eat Boutique, a website that sources small-batch food products and offers recipes and food columns. Stein's experiences in the kitchen preparing food for her very curious and very hungry toddler inspired the collection of recipes in her book, Fresh Made Simple. Katie Eberts, illustrator of Fresh Made Simple, is a graduate of the University of Michigan Stamps School of Art & Design. Her illustrations have appeared in numerous food magazines and blogs and can also be seen at www.katieeberts.com. She lives in Hessel, Michigan.
"Fresh Made Simple is organized by texture -- think smooth,
smashed, and tossed instead of breakfast, lunch, and dinner -- and
filled with vibrant sketches and easy recipes. You'll almost taste
the food, the love, as you turn each page."?
-- Beth Hillson, food editor, Gluten Free & More; author, Gluten-Free Makeovers
"These recipes are poised to be your new stalwarts in the kitchen, at the ready when you have extra ricotta cheese or a sweet crop of mango. With our busy lives and desire to eat simply, Fresh Made Simple just makes sense."
-- Maggie Battista, author, Food Gift Love; founder, Eat Boutique