SARAH KENT, MS, RDN, CD, is a Senior Dietitian and Certified Health and Wellness Coach at Froedtert Health. Previously, she served as Lead Dietitian for the bariatric surgery program at Froedtert & the Medical College of Wisconsin, a nationally certified Center of Excellence for bariatric surgery. In addition to providing a range of pre- and post-operative nutritional services, Sarah helped facilitate support groups for bariatric patients.
"I just had my gastric sleeve surgery two weeks ago and have been
looking for books that have good advice for post-surgery meal
plans. I feel like when it comes time for me to advance into eating
solid foods, I will have a good understanding of how to ensure I
will be eating great tasting food that will satisfy my new dietary
needs for life. I find all of her recipes and tips to be very
inspiring!"--Penny E.
"I was having some digestive issues and needed to go on a diet of
softer foods, so I tried out this cookbook. I wasn't expecting it
to be all that great, but I was pleasantly surprised. This cookbook
would be good not just for those after bariatric surgery, but also
for folks who are dieting or watching calories."--Jessica
"The recipes are unique and bariatric-friendly. Immediately after
surgery, I was panicking about what I could and couldn't eat.
Having this cookbook has given me a tasty variety of healthy foods
I can cook."--Jenn G.
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