Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and her adult kids, sons-in-law, and new granddaughter all come home for family meals whenever they can!
"The Pioneer Woman continues her streak of being relatable, funny and so-darn-charming in her collection of stories and musings on country life. . . . A cozy celebration of family." - E! Online"In her memoir, The Pioneer Woman, the Food Network star detailed her city-girl romance with a sexy cowboy who lured her to his ranch. Now she's back with a collection of stories about their raucous life there with four kids. Filled with candor and self-deprecating wit, it's a charmer." - People"In this celebration of rural America, web celeb Drummond, aka 'The Pioneer Woman, ' tells warm-hearted stories. . . . Grab a root beer and prepare to grin." - Booklist"[A] must-read celebration of the ups and downs of life." - Good Morning America
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