Arabella Forge is a nutritionist with a master's degree in dietetics. She teaches regular classes that focus on traditional cooking and preservation techniques and has been featured as a speaker at slow food forums. She lives in Melbourne, Australia.
Frugavore is like a vote for the 99 per cent. Cooking like a
peasant, recapturing lost cooking techniques, keeping chickens,
eating affordable cuts of meat is right on trend.
Frugavore is like a votefor the 99 per cent. Cooking like a
peasant, recapturing lost cooking techniques, keeping chickens,
eating affordable cutsof meat is right on trend.
Frugavore is that welcome rarity a food book designed to be
used.
Her book follows the food from plot to plate and offers myriad
gardening, shopping, cooking and swapping tips.
This lovely little book is a celebration of good, hearty food.
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