Table of Contents

Fruit processing - fruit preserves, drinks and pickles; fermented fruit products; dried fruit products; vegetable processing - salted/brined and pickled vegetable products; fermented vegetable products; dried vegetable products; case studies; checklist for project design; facts and figures on available tools and equipment for preserves, drinks, and pickled fruit or vegetable products; facts and figures on available tools and equipment for fermented and dried fruits and vegetables; requirements for setting up a small food processing unit. Building requirements; contacts.

About the Author

UNIFEM was established in 1976, and is an autonomous body associated since 1984 with the United Nations Development Programme. UNIFEM seeks to free women from underproductive tasks and augment the productivity of their work as a means of accelerating the development process