The much-anticipated, beautiful cookbook from London's most popular neighbourhood bakery.
Roy Levy (Author)
The GAIL's ARTISAN BAKERY story began in 2005, when founders Tom
Molnar and Ran Avidan opened their first bakery in Hampstead to
make world-class artisan bread more widely available beyond
London's top restaurants. They teamed up with Gail Mejia, founder
of Baker & Spice, to form GAIL's. Their aim was, and remains, to
reinvent the way Londoners think about bread - fresh and handmade -
and their neighbourhood bakery - local and beautiful.
Gail's bakeries are loved by many and touted by some as the best in
London with branches all over the city.
*hot-dinners.com*
|
Ask a Question About this Product More... |
|
