The much-anticipated, beautiful cookbook from London's most popular neighbourhood bakery.
Roy Levy (Author) The GAIL's ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London's top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL's. Their aim was, and remains, to reinvent the way Londoners think about bread - fresh and handmade - and their neighbourhood bakery - local and beautiful.
"Gail's bakeries are loved by many and touted by some as the best in London with branches all over the city." * hot-dinners.com *
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