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The Gallstone-friendly Diet - Second Edition
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Table of Contents

Part I: My gallstone journey and everything I learned on the way: My gallstone journey; Almost everything you never wanted to know about gallstones: what is the gallbladder; what are gallstones; options for treatment; why you may need a gallstone-friendly diet; exercise; food; Part II: Gallstone-friendly recipes - Breatfast; Lunch; Dinner; Side dishes; Desserts; Snacks; Beverages; Living without a gallbladder - recipes and tips; Recommended reading

About the Author

JULIET SULLIVAN is a recent and initially reluctant `expert' on living with gallstones and then living without a gallbladder. In the past she has been a journalist, bar owner, real estate agent, rock dealer, dog walker and professional gambler - and wife, mother and gallstone patient - while living partly in England and partly in Canada simultaneously. As she says, she is a fast learner! Her other books include a more general cookery book - The Best of British Cookery - and All Shook Up, the account of Suzie Derrett's battle with cancer. She self-published the first edition of The Gallstone-friendly Diet in 2018 and it has since been expanded, with additional recipes and related advice.

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