Table of Contents

- Cooking: Recipes for over 50 dishes that burst with flavour and also boost your health - Growing: Grow your own garlic with suggestions of the very best varieties and step-by-step guidance for planting, harvesting, plaiting and storing - Healing: Remedies with the power to treat and protect you from a large range of common illnesses, plus up-to-date research on garlic's many health benefits and therapeutic properties

About the Author

Natasha Edwards grew up surrounded by garlic on the world-renowned garlic farm on the Isle of Wight run by her father, Colin Boswell, and she draws on her own knowledge and experience of cooking, eating and using garlic as a remedy. She is the co-author of The Garlic Farm Cookbook.