Bill Staley, a landscape architect and lifelong artist, grew
up with a passion for great food and creating things with his
hands. Drawing upon a decade of experience in graphic design,
photography, and various other artistic pursuits, Bill flexes his
creativity in the kitchen behind the camera lens. Following their
popular debut title, Make It Paleo, Bill and Hayley have blazed a
unique trail for themselves in the cooking world. What started as a
casual blogging hobby quickly grew into a bustling website,
followed by a cookbook, and now has grown to an interactive website
with a meal planner, customized user-created shopping lists, and
even a companion app for smartphones.
Hayley Mason, a high-definition makeup artist trained in
Hollywood, never thought she would be applying her styling talents
to grassfed beef and grain-free desserts rather than the eyes and
cheek bones of movie stars. Hayley was quick to become one of the
most acclaimed culinary forces driving the grain-free cooking
movement. Her practical, efficient, and methodical cooking style
shows that delicious grain-free eating can be easily attained by
anyone and leave you feeling as if nothing is missing from your
plate. Her holistic approach to health, wellness, and nutrition is
a common thread that weaves its way through every recipe she
creates.
Gather is filled with fresh flavors and amazing recreations of old
favorites that will certainly wow your guests.--Diane Sanfilippo,
New York Times Bestselling author of Practical Paleo
Bill Staley and Hayley Mason have taken the Paleo experience out of
the sweat of Crossfit gyms, away from the forest and savannah, and
launched an elegant 21st century interpretation of this lifestyle.
No preceding Paleo cookbook has cast these ideas into such a
luxurious and cultured setting, all viewed from the perspective of
gathering and entertaining. Beautifully photographed, with uniquely
clever approaches to the menu, such as Night in Tuscany, Takeout
Fake-out, and Hunter-Gatherer Feast, Gather will be a classic
favorite for grain-free living.--Dr. William Davis, New York Times
best selling author of Wheat Belly
Hayley and Bill have captured the essence of what it means to dine
in the finest Primal style.--Mark Sisson, author of The Primal
Blueprint and publisher of MarksDailyApple.com
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