CHRISTINE FLYNN is proprietor of The Good Earth Winery and Bistro where she hosts cooking classes, throws wonderful dinner parties, and teaches people how to live and eat well. A veteran of the hospitality industry, she graduated at the top of her class from the French Culinary Institute in Manhattan, and has worked in kitchens everywhere from Burgundy to Nantucket. She has a passion for simple recipes, affordable ingredients, loaded pantries, and cooking for pleasure. Christine lives in Niagara, Ontario with her family.
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS
“Flynn may be Canada’s best-kept secret, with her laidback
attitude, entertaining chops, and deceptively simple dishes. She
will be a popular fresh new voice for cookbook shelves.” —Library
Journal
“Christine Flynn understands the importance of food to nurture and
uses it to bring people together and express her love for friends
and family. The recipes in this big-hearted cookbook are a
celebration of all that is special about the dinner table.” —Bonnie
Stern, multi-award-winning and bestselling author
“A Generous Meal celebrates the potential of an everyday dinner. Of
course, it's a chance to eat something delicious, but Christine
makes clear that it's also an opportunity to care for yourself and
the people you love. Her expert tips and fresh, simple recipes will
help you put together elegant, flavorful, and satisfying meals with
ease.” —Jeanine Donofrio, bestselling author of Love & Lemons
“Christine Flynn has written a stunning ode to contemporary food.
This book is an atlas to culinary journeys and there is no wiser
soul I would want as my guide.” —Hugh Acheson, author of How to
Cook: Building Blocks and 100 Simple Recipes for a Lifetime of
Meals
“Christine Flynn's second book, A Generous Meal, just reaffirms
what I already knew: she cooks all of the food I crave, and makes
it look effortless. Make every recipe in here!” —Jeremy Fox,
award-winning chef and author of On Vegetables: Modern Recipes for
the Home Kitchen
“Prepare to fall in love with A Generous Meal. This stunning
cookbook is full of effortless, comforting, and vibrant dinner
recipes fit for any day of the week. A vegetable lover’s dream!”
—Diala Canelo, author of Diala's Kitchen: Plant-Forward and
Pescatarian Recipes Inspired by Home and Travel
“Every once in a while, you come across a unique, beautiful
cookbook that speaks to your soul. This is one of those special
books. A Generous Meal is a wonder to behold—it boasts a collection
of fun, easy-to-make recipes that produce irresistible and
picturesque meals for the chef in all of us. This book is sure to
be a staple in every household!” —Shahir Massoud, author of Eat,
Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking
“A Generous Meal is one of the clearest representations of our
generation’s palate—a palate that wants nothing more than a
big hug in the form of a warm dish after a long day. Christine’s
uncanny ability to know what we’re craving and help us get it on
the table with ease is testament to her talent as a cook and her
sensitivity to the needs of other multi-tasking people like her.
From here on out, I will unabashedly take her advice,
especially when it comes to treating myself to a freshly baked
chocolate cake in the name of self-care and love. As she says in
the introduction, writers are told to write what they know. I am so
glad that Christine wrote about what she knows: flavor—and lots of
it—in just the right dish at just the moment you need it.
Felicidades, Christine! I wish I had counted the number of times I
gasped with excitement while reading the recipes in A Generous
Meal.” —Award-winning chef, Claudette Zepeda
“Christine takes the word 'resourceful' to new heights. This book
is a collection of recipes that take your run-of-the-mill pantry
items and turn them into magic: stunning, creative, delicious
magic. Her recipes are aspirations, but not intimidating. She has
made gorgeous food accessible to everyone.” —Michelle Rabin, food
stylist and recipe developer
|
Ask a Question About this Product More... |
|
