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Genetically Modified Food
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Table of Contents

Acknowledgements
Foreword
Abbreviations-Acronyms
1. Introduction
2. An Overview
3. The Players
4. Exposing the Wild Claims Made by the Biotech Lobby
5. The Risks and Dangers of GMOs
6. The Biotech Lobby's Dirty Tricks Department - Part 1
7. The Biotech Lobby's Dirty Tricks Department - Part 2
8. Setbacks for the Biotech Lobby
9. A More Constructive Way Forward
10. A Last Word
Resources
References
Index

About the Author

Andy Rees is the author of Genetically Modified Food: A Short Guide For the Confused (Pluto, 2006) The Pocket Green Book: The Environmental Crisis in a Nutshell (Zed, 1991) and former editor of GM Watch's Weekly Watch.

Reviews

'A precise and accessible guide to the biotech industry's destructive control over our food' -- Green Shopping Catalogue
'The book reveals evidence and proof against the claims that GM food is beneficial for people, and, rather, illuminates the advantages for big businesses of GM food, seed patenting, and agribusiness' -- Oxfam
'Highly recommended!' -- Dr Arpad Pusztai, the world's leading expert on plant lectins
'Lies and spin are dissected and then pulverised in this copiously documented expose. Rees unmasks the biotech industry's horrific tactics in their race to take over our food supply and the devastation that their GM crops will inflict if we don't act quickly' -- Jeffrey M. Smith, international best-selling author, Seeds of Deception

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