Diane Morgan is an award-winning cookbook author, freelance food
writer, culinary instructor, and restaurant consultant. She is the
author of 14 cookbooks and has been involved in the world of food
for more than 25 years. Diane has been a regular contributor to the
"Los Angeles Times" food section and has written for "Bon Appetit,
Fine Cooking, Cooking Light," among others. She has appeared on
NBC's Today show, ABC World News Now, The Early Show on CBS, the
Food Network, Smart Solutions on HGTV, Seasonings on PBS, and Good
Day Oregon. She lives in Portland, Oregon.
Sur La Table is the trusted authority when it comes to all things
cooking related. Sur La Table entices aficionados and curious
beginners alike with its amazing selection of cookware, bakeware,
tools, cookbooks, and cooking school programs designed to make any
cook's life easier. They have coauthored nine cookbooks including"
The Art and Soul of Baking" (2008), which received the 2009 IACP
Cookbook Award for Baking, was chosen by "Gourmet" magazine as a
book club selection, and was nominated for 2009 baking book of the
year by the James Beard Foundation." Baking Kids Love" (2009) was
also nominated for a 2010 IACP Cookbook Award for Kids/Family
Cookbooks. The original store and headquarters are in Seattle,
Washington.
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