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Glazed, Filled, Sugared and Dipped
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Whether you think of them as doughnuts or donuts, you ll be amazed at how easy it is to make these sweet treats at home.

About the Author

STEPHEN COLLUCCI, a.k.a. Mr. Doughnut, is the pastry chef at Colicchio & Sons in New York City. His work has been featured on New York Magazine s Grub Street and Today.MSNBC.com, and at the New York City Food & Wine Festival.

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