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Global Governance of Food Production and Consumption
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Contents: Preface 1. Introduction 2. Current Debates on Global Food Governance 3. Studying the Governance of Flows of Food in the Global Network Society: A Conceptual Framework 4. Governments and the Governance of Food 5. Reinventing Risk Politics: Reflexive Modernity and the BSE Crisis 6. Governing Genetically Modified Food in the Global Network Society 7. Turning Blue into Green? 8. Environmental Governance of Global Food Flows: Labelling as New Arrangements? 9. Conclusions References Index

About the Author

Peter Oosterveer, Environmental Policy Group, Wageningen University, The Netherlands

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