Gluten-Free Breakfast, Brunch & Beyond : Breads & Cakes * Muffins & Scones * Pancakes, Waffles & French Toast * Quiches * and More
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About the Author
Linda J. Amendt has written three award-winning cookbooks,
including 400 Sensational Cookies and 175 Best Jams, Jellies,
Marmalades & Other Soft Spreads, both of which earned Cordon d' Or
Gold Ribbon International Cookbook Academy Awards.
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