We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

COVID-19 Response at Fishpond

Read what we're doing...

Gluten-Free Cooking
By

Rating

Product Description
Product Details

About the Author

Sue Shepherd, an accredited practicing dietician and a sufferer of coeliac disease, is recognised as Australia's leading dietician in the dietary management of coeliac disease and irritable bowel syndrome. She has an extensive knowledge of gluten-free food and nutrition, which she has used to produce two sell-out self-published cookbooks on the subject.

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond Retail Limited.
Back to top