Table of Contents

Acknowledgments. Introduction: Dancing in the Kitchen. At home. That First Bite. The Foods We Used to Woo Each Other. Grocery Shopping as Foreplay. Watching Him Cook. Losing Him to an Open Kitchen. Eating through the Seasons Together. Living in the Northwest. You're Marrying a Chef. The Importance of Ingredients. Sunday Afternoon. Come on Over and Bring Some Bacon. The Chef and the Gluten-Free Girl Get Hitched and Run Off to Italy. Planning the Menu. At the restaurant. Waking Up Hungry. What's Cooking Today? The Chef Dance. Running Food Errands. University Seafood and Poultry. Our Saturday Afternoon Ritual. His First Hours Alone. Cheese Plate. Soup's On. Honey, Remember to Eat. Special Food. The Opening Act. Dinner Service Begins. Main Dishes and Dishwashers. There's a Gluten-Free Table. Cooking for the Chef. Plates Coming Back. Sweetness at the End of the Evening. Burnt Garlic. Meals at Midnight. Sweet and Savory, Mixed Together. Recipe List. Resources. Index.

About the Author

shauna james ahern is the author and photographer behind the award-winning blog GlutenFreeGirl.com and the food memoirGluten-Free Girl. Diagnosed with celiac disease in 2005, she is considered one of the most authoritative gluten-free voices on the Internet. daniel ahern is the chef-in-residence at GlutenFreeGirl.com, as well as a chef at The Hardware Store on Vashon Island in Washington State. He has spent twenty years cooking at great restaurants across America.