Handheld treats that are easy to make, fun to eat, and completely gluten-free!
Timothy W. Lawrence has been creating and perfecting recipes for as long as he can remember. A filmmaker by trade, he is also a food photographer and the author of Petite Eats: Appetizers, Tasters, Miniature Desserts, and More. He lives in Windham, Vermont. Abigail R. Gehring has authored and edited numerous books on cooking, baking, and country living skills. Her previous books include Back to Basics, The Homesteading Handbook, The Simple Joys of Grandparenting, and The Magic of Mini Pies. She divides her time between New York City and Windham, Vermont.