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Gluten-Free Miniature Desserts
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The only thing traditional dessert is an adorably small dessert you can pick up with your fingers and devour in a few sumptuous bites. Cake pops, mini pies, and tiny tarts are everyone's favorite new treats, and it's no wonder - they're cute, they're fun, and they're small enough that you can sample one of each at a party! For the growing population with gluten allergies or sensitivity, dessert is tricky territory. Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating. Features: Ginger peach tartlets; Chocolate peanut butter cake pops; Meringue nests with citrus cream; Candied orange peel; Macarons; Mini red velvet cupcakes; Chocolate chip cheesecakes; Blackberry pies with honey lavender cream; Coconut sorbet shots; and Maple walnut truffles.
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Handheld treats that are easy to make, fun to eat, and completely gluten-free!

About the Author

Timothy W. Lawrence has been creating and perfecting recipes for as long as he can remember. A filmmaker by trade, he is also a food photographer and the author of Petite Eats: Appetizers, Tasters, Miniature Desserts, and More. He lives in Windham, Vermont. Abigail R. Gehring has authored and edited numerous books on cooking, baking, and country living skills. Her previous books include Back to Basics, The Homesteading Handbook, The Simple Joys of Grandparenting, and The Magic of Mini Pies. She divides her time between New York City and Windham, Vermont.

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