We use cookies to provide essential features and services. By using our website you agree to our use of cookies .

×

COVID-19 Response at Fishpond

Read what we're doing...

The Gluten-free Cookbook for Kids
By

Rating

Product Description
Product Details

Promotional Information

The first UK gluten-free cookbook for children with delicious recipes for many previously 'forbidden foods'

About the Author

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith's School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie's needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

Reviews

An important step forward in helping people prepare and serve safe and nutritious food. With easy to follow recipes -- Giorgio Locatelli
Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease -- Coeliac UK
A very useful book, simple to read and and with valuable advice -- Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist

Ask a Question About this Product More...
Write your question below:
Item ships from and is sold by Fishpond.com, Inc.
Back to top