Benjamina Ebuehi writes recipes, styles and creates
content for media, such as BBC Good Food, Waitrose Weekend and
Guardian Feast as well as brands such as Sainsbury's, McVities,
Lindt, Lyles Golden Syrup, Anthropologie, Baileys and Schwartz
spices.
Benjamina is an ambassador for the incredible social enterprise
Luminary Bakery, and co-founded, with her sister Bonita, The Sister
Table, hosting pop-up brunches and supper clubs for women across
London. Her food blog Carrot and Crumb was a finalist in the
2019 Saveur Blog Awards.
A Good Day to Bake is her second cookbook.
A mixture of modernised classics (think malted brown butter pound
cake), rewarding projects and tempting savouries make this a
collection to excite bakers at any level.
*Waitrose Weekend*
A mixture of modernised classics (think malted brown butter pound
cake), rewarding projects and tempting savouries make this a
collection to excite bakers at any level.
*Waitrose Weekend*
Channeling the therapeutic qualities behind the ritual of baking, A
Good Day to Bake reminds its reader of the little joys of readying
a workspace to create everyday goodies.
*Tasting Table*
Channeling the therapeutic qualities behind the ritual of baking, A
Good Day to Bake reminds its reader of the little joys of readying
a workspace to create everyday goodies.
*Tasting Table*
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