ADAM PALMER is Executive Chef at Grayshott Spa, where he has worked
closely with their dietician to create the Grayshott Health Regime.
He has extensive experience in creating recipes for leading spas
and has written several books.
VICKI EDGSON has been a practising nutritional therapist for over
15 years, always working alongside medical doctors to create the
bridge between allopathic medicine and complementary practices. She
has written six books, including bestsellers Honestly Healthy and
Honestly Healthy for Life (both published by Jacqui Small), and was
one of the founders of The Food Doctor. As well as her busy
nutritional therapy consultancy, she runs award-winning retreats
both in the UK and abroad. She is a contributing columnist for
Psychologies Magazine and regularly contributes to national and
international newspapers and magazines. She has also co-presented
two major television series Fat Nation for BBC1 and BBC3, and Diet
Doctors for Channel 5.
Ask a Question About this Product More... |