65 delectable dishes, from basic recipes to five-star meals;Combination of food photography and spectacular wildlife shots brings the safari experience to the fore;A great coffee-table book and a superb addition to any serious foodie’s cookbook collection.
As Group Executive Chef for Sanctuary Retreats, Donovan van Staden divides his time between the different lodges based all across Africa. This allows him to combine his two great passions: food and wildlife photography. He started his food journey in the rolling hills of the KwaZulu-Natal Midlands before moving to the Sabi Sands near the Kruger National Park, where he fell in love with the bush life. Seeking more of a challenge, he ventured further north to Zambia where he met and married his wife Suku and has since become father to two beautiful children. Donovan always keeps one foot in the kitchen and one finger on the shutter, and has had his photographic work published in several fine art and travel magazines. Gourmet Safari is his first book.
"A most unusual and beautiful cook book. This book can also be a coffee table book, and is great for those who like to try International or unusual recipes (unless you live in Africa). The book is organized as if the reader/chef is on an all-day safari around Africa. The recipes, with beautiful photos of the finished dishes, start with early morning fare and end with camping fare, all very elegant and seemingly simple to prepare. The travel photos and shots of happy native people and scenery throughout the recipes are wonderful to enjoy. If you are not accustomed to recipes that are written in grams and milliliters you will need a converter to enjoy this gourmet book. Really special!"--Bonnie Neely "Real Travel Adventures "
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