1. Introduction 2. Understanding Sustainable Seafood 3. The Global Geographies of Sustainable Seafood 4. State Regulation of Fisheries and Aquaculture 5. Governing Seafood through Markets 6. Beyond Labelling - Alternative Approaches to Seafood Sustainability 7. Different Approaches to Seafood Governance 8. The Future of Sustainable Seafood
Peter Oosterveer is an Associate Professor in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author or editor of books including "Food, Globalization and Sustainability" (Routledge, 2011). Simon Bush is an Assistant Professor in the Environmental Policy Group at Wageningen University, the Netherlands. He is also editor of the journal "Maritime Studies".