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Governing Sustainable Seafood
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Table of Contents

1. Governing Seafood: An introduction

Part I Understanding Sustainable Seafood

2. Understanding sustainable seafood governance

3. The global dynamics of sustainable seafood

Part II Governing Sustainable Seafood

4. Public regulation of fisheries and aquaculture

5. Governing seafood through markets

6. Beyond labelling - alternative approaches to seafood sustainability

Part III The future of Sustainable Seafood

7. Towards a social understanding of the sustainable seafood movement

8. The future of sustainable seafood

About the Author

Simon R. Bush is Professor and Chair of the Environmental Policy Group at Wageningen University, the Netherlands. He is also associate editor of the journals Maritime Studies and Environmental Development. Peter Oosterveer is Professor of Global Food Governance in the Environmental Policy Group at Wageningen University, the Netherlands. He is the author of Food, Globalization and Sustainability (Routledge, 2011).

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