David Perlmutter, MD, is a board-certified neurologist and a Fellow of the American College of Nutrition. He was the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders. With his books now published in twenty-seven languages, Dr. Perlmutter is setting new standards for what healthy lifestyle means around the world.
He is the author of the New York Times bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker, as well as The Better Brain Book and Raise a Smarter Child by Kindergarten. He lives in Naples, Florida.
"Grain Brain(Revised Edition) is brilliant, accessible, and life
changing. By following the scientific advice, you can have a
healthier brain and healthier body starting today."--Daniel G.
Amen, MD, author of Memory Rescue and Change Your Brain, Change
Your Body
"If we want to care for our minds, then we have to be mindful about
what we eat. Dr. Perlmutter understands the connection between diet
and brain health, and this revised edition of Grain Brain teaches
us that simple lifestyle changes can make a world of
difference."--Maria Shriver, award-winning journalist and
bestselling author of I've Been Thinking...
"There was a time when the notion that diet and gut health could
affect brain health was controversial. Today, it is frontline news.
The incredible Grain Brain by Dr. David Perlmutter is a significant
reason for this change."
--Robb Wolf, New York Times bestselling author of The Paleo
Solution and Wired to Eat
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