Inspiration forSmali Plates and Meandering Meals. Suzanne Lenzer is a self proclaimed grazer. When she cooks for herself and her friends, she wants multiple dishes that work together beautifully - a meal with a cleartheme and aesthetic.
Suzanne Lenzer is a New York City-based food stylist and writer and the author of Truly, Madly Pizza. Her styling has appeared in magazines, on television, and in over two dozen cookbooks while her writing has been featured in Tin House and The New York Times, among other publications. Suzanne lives with her husband in Manhattan and Connecticut.
“Suzanne has always been one of my favorite cooks because she gets
what makes home cooking so great—not fancy tools or exotic
ingredients, but just the act of being in the kitchen, cooking for
those she cares about, taking good ingredients and letting them
shine. I love this book because it’s exactly how I cook—and how I
love to eat.”—Mark Bittman, author of How to Cook Everything
“In Graze, Suzanne dreams up lush as well as simple concoctions
from everyday ingredients, taking full advantage of her pantry,
fridge, and freezer. Graze is a lesson in shopping as well as
cooking. Using the best that markets have to offer and with minimal
effort, Suzanne dazzles us with endless combinations and stunning
pictures, creating interesting and delectable small
plates.”—Jacques Pepin, author of Jacques Pepin: Heart and Soul in
the Kitchen
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