Table of Contents

Introduction1. Food and climate change: the forgotten link1.1 How the industrial food system contributes to the climate crisis1.2 Food sovereignty: five steps to cool the planet1.3 The Exxons of agriculture1.4 How REDD+ projects undermine peasant farming and real solutions to climate change1.5 Trade deals boosting climate change: the food factorHungry for land2.1 The solution to climate change is in our lands2.2 Family farm stories are not the fairy tales we're being told2.3 Hungry for land: small farmers feed the world with less than one-quarter of all farmland2.4 Squeezing Africa dry: behind every land grab is a water grab2.5 Asia's agrarian reform in reverse: laws taking land out of small farmers' hands2.6 The landgrabbers of the Nacala Corridor2.7 Socially responsible farmland investment: a growing trapThe struggle for seeds3.1 Seed laws that criminalise farmers3.2 Trade deals and farmers' seeds3.3 GMOs: Feeding or fooling the world?3.4 Yvapuruvu Declaration: seed laws - resisting dispossessionControlling the food system4.1 Corporations replace peasants in China's new food security agenda4.2 Defending people's milk in India4.3 Food sovereignty for sale: supermarkets and dwindling people's power over food and farming in Asia4.4 How does the Gates Foundation spend its money to feed the world?4.5 Planet palm oil: peasants pay the price for cheap vegetable oil4.6 Free trade and Mexico's junk food epidemic