Great Dishes from Spain
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Great Dishes from Spain

By Janet Mendel, John James Wood (Photographs by)

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Format: Paperback, 256 pages
Other Information: over 50 full-colour photographs
Published In: Spain, 01 January 2006
"Great dishes from Spain" features: apetizers, such as tapas, entremeses and salads; soups and gazpachos; tortillas and egg dishes; vegetables; rice, pasta and bread; fish and shellfish; poulty and game; white and red meat; sauces and salad dressings; desserts; and beverages. Each of 50 recipes is clear and easy to follow and make cooking them a pleasure. There is also a wealth of information on Spain's superb wines, cheeses, hams and olive oil - all mouth-wateringly described and beautifully photographed.

About the Author

Janet Mendel lives in southern Spain, and has been writing about Spanish food for more than 25 years, contributing regularly to Lookout, one of Spain's leading English-language magazines.

EAN: 9788489954489
ISBN: 8489954488
Publisher: Santana Books
Dimensions: 23 x 15 centimeters (0.52 kg)
Age Range: 15+ years
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