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Great Dishes from Spain

"Great dishes from Spain" features: apetizers, such as tapas, entremeses and salads; soups and gazpachos; tortillas and egg dishes; vegetables; rice, pasta and bread; fish and shellfish; poulty and game; white and red meat; sauces and salad dressings; desserts; and beverages. Each of 50 recipes is clear and easy to follow and make cooking them a pleasure. There is also a wealth of information on Spain's superb wines, cheeses, hams and olive oil - all mouth-wateringly described and beautifully photographed.
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About the Author

Janet Mendel lives in southern Spain, and has been writing about Spanish food for more than 25 years, contributing regularly to Lookout, one of Spain's leading English-language magazines.

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