Following a gluten-free diet doesn't have to mean missing out on delicious cakes and bakes for the two million Americans who suffer from celiac disease. Today, gluten-free ingredients such as rice flour and gluten-free baking powder are readily available, and gluten-free baking is every bit as easy as traditional baking.
From melt-in-the-mouth cookies such as Lemon Madeleines to everyday treats such as Cherry Crumble Muffins, Pumpkin Loaf and Potato Flat Bread, an from afterschool snacks such as Fruit Mango Bars to special occasion desserts like Chocolate and Chestnut Roulade, "Great Gluten-Free Baking" offers up to 80 recipes for delicious baked goods that everyone can enjoy. Here is proof that you can have your health and eat your cake too.
About the Author
Louise Blair is a home economist and food stylist, specializing in healthy eating. She is a consultant for Diabetes UK and is the author of a number of books including "Quick Cooking for Diabetes" and "The GI Cookbook."