Promotional Information

The Great Lobster Cookbook brings you more than 100 recipes to show how easy, varied, and fun cooking lobster at home can be.

About the Author

MATT DEAN PETTIT is the chef and co-owner of Rock Lobster Food Co., founded in 2011. Originally a pop-up food market stall, Rock Lobster has quickly grown to two restaurants, a fresh-market, and a seafood product line, all based in downtown Toronto. The author lives in Toronto, ON.

Reviews

Praise for Rock Lobster Food Co.:

"If ever there was a local seafood resto truly reminiscent of the East coast, claws down, it's Rock Lobster. And yes, it's another terribly hip haunt that every self-respecting foodie must flock to pronto." --Dine.to