From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple- fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!
"The 125-plus recipes [are] all complemented by Gerard's impeccable photography and food styling. You'll be hard-pressed to decide which one to make first."--Food & Wine
"Chock-full of gorgeous photography and recipes that live up to
"Half Baked Harvest's Tieghan Gerard knows comfort food--and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days."--Domino