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Handbook of Biochemistry and Nutrition for Nursing and Allied Health Students
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Table of Contents

1. The Cell; Enzymes; Chemistry of Amino Acids and Proteins; Metabolism of Amino Acids; Chemistry of Carbohydrates; Metabolism of Carbohydrates; Chemistry of Lipids; Metabolism of Lipids; Hemoglobin and its Synthesis; Hormones; Acid-Base Balance; Biological Oxidation; Vitamins; Metabolism of Minerals; Nutrition; Molecular Biology; Biosynthesis of Purine Nucleotides; Organ Function Tests; Instrumentation and Techniques; Biochemistry of Free Radicals and Antioxidants; Biochemistry of AIDS; Biochemistry of Cancer; Radioisotopes in Medicine; Laboratory Values; Index;

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