EMILY KYLE is an award-winning, nationally recognized registered dietitian nutritionist and certified holistic cannabis practitioner.
"The Hashimoto's AIP Cookbook is a must-buy for anyone suffering
from Hashimoto's disease or looking to improve thyroid health! The
dynamic duo, dietitian Emily Kyle and her chef husband Phil,
provide a practical approach to dealing with Hashimoto's that's
grounded in science, yet easy to understand. When eliminating
foods, it can be difficult to create tasty and satisfying recipes,
but by combining their strengths and knowledge, Emily and Phil have
put together over 100 delicious AIP-friendly recipes."--Charlotte
Martin, MS, RDN, CPT, shapedbycharlotte.com
"Emily and Phil's brilliantly matched expertise makes the
autoimmune protocol delicious and approachable with easy,
nutrient-dense recipes. Guiding you from elimination through
reintroduction, The Hashimoto's AIP Cookbook empowers and offers
encouragement every step (and tasty meal) of the way."--Lindsey
Janeiro, RDN, LDN, founder of Nutrition to Fit
"In my years of experience as a dietitian, I've never run across a
cookbook that made Hashimoto's AIP this easy to understand. I'm
recommending this book to every client of mine who is aiming to
heal Hashimoto's with AIP. This book is the key to unlocking any
questions you may have about the disease, the protocol, and what
recipes to make!"--Tawnie Kroll, RDN
"The AIP diet can be daunting and very restrictive for many
patients with Hashimoto's. As a fellow dietitian, I can confidently
recommend this book as an excellent resource for any patient who
needs education and exciting meal ideas for starting AIP. Emily is
able to rekindle fun and focuses on inclusion vs exclusion in the
diet, which can be a turning point for sustainability & adherence
with patients."--Lacey Dunn, MS, RD, LD, CPT
|
Ask a Question About this Product More... |
|
