Tammy Credicott is a part-time blogger, full-time
entrepreneur, the wife of a Celiac (affectionately called The
Maniac), and mom to two girls with gluten, dairy, and egg
intolerances. And while some of her favorite things include summer
vacation, months ending in "-ber," and photography, she finds her
passion and enthusiasm for life in her kitchen with her family.
Tammy lives in Bend, Oregon, where she created the successful
gluten-free, dairy-free, egg-free wholesale bakery, The Celiac
Maniac. A self-taught home cook extraordinaire and Food Network
junkie, she has transformed her family's health with the creation
of simple, healthy, allergy-friendly recipes that fit their busy
lifestyle. And in her spare time, Tammy likes to help her husband,
The Maniac, with recipes and photography for his newly published
Paleo Magazine, a publication dedicated to a naturally gluten-free
lifestyle based on ancestral health science.
With this book, Tammy hopes to help guide you in making better,
healthier choices in the confusing world of multi-allergen cooking,
finally allowing you take control of your family's health and
dinner table! Visit TheHealthyGlutenFreeLife.com
More and more people are discovering the vitally important fact that reactions to these foods can cause numerous health problems. This wonderful book is about so much more than just avoiding them; it's a practical guide to living life and preparing truly healthy and enjoyable food. I highly recommend it to my patients. Thank you Tammy for creating such a valuable resource.--Dr. Stephen Wangen, author, Healthier Without Wheat
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