CARRIE FORREST is a clean eating specialist and the creator of Clean Eating Kitchen (cleaneatingkitchen.com), where she shares easy gluten-free and dairy-free recipes and resources. With a master's degree in public health nutrition, Carrie became interested in nutrition to help treat a variety of health issues, including thyroid disease, PCOS, and multiple food sensitivities.
"Bringing the Instant Pot into meal prep makes cooking for the week
easier and faster than ever. Carrie's recipes cover everything from
classic, beloved dishes to new and creative recipes that I just
can't get enough of!"--Cheryl Malik, 40 Aprons
"Carrie's beautiful Instant Pot cookbook teaches you how to prep
and repurpose recipes to save money, calories, and let's face
it...your sanity after a busy day. Her recipes are simple to make
and completely scrumptious, proving that clean eating can be
delicious!"--Audrey Johns, Cookbook Author
"Cooking and eating whole food meals from scratch is an important
part of the healing process for many with chronic health conditions
like polycystic ovary syndrome (PCOS). Yet, meal prep can be
tedious and time-consuming. Not anymore! This beautiful cookbook
demystifies getting a healthy, delicious meal on the table, quickly
and easily, using the Instant Pot."--Amy Medling, author of Healing
PCOS and founder of PCOSDiva.com
"This cookbook harnesses the magic of the Instant Pot in 75 recipes
that are healthy and perfect for reheating throughout the
week."--Abigail Abesamis, Forbes contributor
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