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Heinz Baked Beanz
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About the Author

David Morgan was a chef at London's famous Connaught Hotel. He has worked in restaurants all over the world and now creates innovative and delicious recipes. David also styles food for photography. Location: Australia. Cara Frost-Sharratt has worked as a food editor on many successful cookery books and a leading food magazine. She now concentrates on writing and has published 2 titles for Hamlyn. Location: UK.

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