Table of Contents

Foreword. Techniques. Equipment. Ingredients. Chicken. Pork. Beef. Seafood. Bean Curd (Tofu). Vegetables. Index.

About the Author

Helen Chen is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking and Peking Cuisine. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business.