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In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbswhether you live in the countryside or city. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}

About the Author

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer.

Reviews

Tells you everything you need to know
*Independent*

If you have yet to come across the River Cottage Handbooks, I can’t recommend them enough
*Rachel Khoo, Daily Mail*