About the Author

Judith Hannis a science journalist and editor ofHerbsmagazine. She was the well-loved presenter on the BBC'sTomorrow's Worldfor 20 years, and has also written the best-sellingHow Science Works. Judith lives in the Cotswolds, in a farmhouse surrounded by a wonderful herb garden (which has been featured onGardener's Worldand Rick Stein'sFood Heroes), where she grows the herbs that she uses for her herb cooking classes.

Reviews

"My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith." --Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food