Yvette van Boven is a critically-acclaimed cookbook author, freelance recipe writer, and illustrator. She is also the host of Holland's popular cooking show Koken Met van Boven.
"Popular Dutch food writer and broadcaster with more than 100
recipes for the festive season (organised by Prepare Ahead and To
Finish It Off), along with menu ideas and stress-relieving tips" --
The Bookseller
"Her step-by-step recipes will take you right through the winter
holidays with satisfying breakfasts, snacks, soups, small plates,
mains, side dishes, desserts and cocktails. The book also has a
handy to-do list for hosting a large dinner party with tips and
timings all worked out. Festive recipes include Christmas porchetta
(roast pork), guinea fowl with prosecco and green grape sauce, a
vegetable spiral tart with avocado-curry cream, and a pavlova
trifle with poached pears. There's also a feast of vegetarian
recipes." -- The Sunday Times - Ireland
"Filled with inspiration that will draw all levels of cooks into
the kitchen." -- Eat Your Books
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