Yvette van Boven is a critically-acclaimed cookbook author, freelance recipe writer, and illustrator. She is also the host of Holland's popular cooking show Koken Met van Boven.
"Popular Dutch food writer and broadcaster with more than 100
recipes for the festive season (organised by Prepare Ahead and To
Finish It Off), along with menu ideas and stress-relieving tips" --
"Her step-by-step recipes will take you right through the winter holidays with satisfying breakfasts, snacks, soups, small plates, mains, side dishes, desserts and cocktails. The book also has a handy to-do list for hosting a large dinner party with tips and timings all worked out. Festive recipes include Christmas porchetta (roast pork), guinea fowl with prosecco and green grape sauce, a vegetable spiral tart with avocado-curry cream, and a pavlova trifle with poached pears. There's also a feast of vegetarian recipes." -- The Sunday Times - Ireland
"Filled with inspiration that will draw all levels of cooks into the kitchen." -- Eat Your Books