About the Author

Randy Shore: Randy Shore strapped on a backpack at the age of twenty-one and immersed himself in budget travel and global cuisine, visiting dozens of cities all over the world. After a handful of professional cooking gigs, he pursued a decorated career in print and electronic journalism, specializing in the food revolution. He currently writes a food-focused column in the Vancouver Sun.
Darcy Shore: Darcy Shore, a lifelong foodie, met her husband Randy at Banff's Sunshine Mountain Lodge where she managed the dining room. She was particularly inspired by a recent trip through Europe and Turkey and has adapted her favorite discoveries for North American cooks.