Table of Contents

Introduction, Using this book, Ingredient notes, PART 1: SEASONAL RECIPES, Breakfast & drinks, Spring recipes, Summer recipes, Autumn recipes, Winter recipe, Vegetables, Spring recipes,, Summer recipes, Autumn recipes, Winter recipe, Dinner, Spring recipes, Summer recipes,, Autumn recipes, Winter recipes, Baking & desserts, Spring recipes, Summer recipes, Autumn recipes, Winter recipes PART 2: PRESERVES, SOURDOUGH & CULTURE, Preserves, Introduction to preserving, Preserving basics, Preserving methods, Preserving troubleshooting, Fruit preserves, Tomato preserves & chutneys, Master recipe: Pickled vegetables,
Low-sugar jams & conserves, Dried fruit & herbs, Fermentation basics, Fermentation troubleshooting,
Master recipe: Lacto-fermented brine pickles, Master recipe: Seasonal sauerkraut, More fermentation recipes, Sourdough
Introduction to sourdough, How to make a sourdough starter, Starter instructions, step by step, Maintaining the starter, Sourdough through the seasons, Sourdough starter recipes, Sourdough bread recipes, Master recipe: No-knead everyday bread, No-knead everyday bread variations, Gluten-free sourdough bread, Introduction to rustic sourdough bread, Master recipe: Rustic sourdough bread, Rustic sourdough bread variations, Enriched sourdough bread recipes, Master recipe: Multi-purpose dough, Multi-purpose dough recipes, Sourdough bread troubleshooting, Culture, Introduction to cultured dairy, Dairy and homemade cheeses, Pantry, Thank you, Index