About the Author

Hong Kong-born chef Chan ArChan adopted her love for food from a young age, watching her grandmother prepare each meal bursting with flavours and most importantly a desire to nurture, connect and share precious moments with her family over food. After relocating to Melbourne, Australia, ArChan worked in the kitchens of the city’s most iconic restauraunts, before being appointed head chef at Ricky & Pinky’s and Singapore’s LeVeL 33. She's currently head chef at Hong Kong's Ho Lee Fook.